Every year spring comes and I get so excited to get outside and plant my garden. I can just taste those fresh tomatoes, cucumbers, beans, and all the other wonderful produce that I will grow this summer.I stop at all the seed displays and see if there is anything new that I want to try and grow this year and take pleasure in my anticipation to dig in the dirt.
I watch the weather and am careful not to plant to soon, I don’t want my plants caught in a late spring freeze of course. Then the time comes when I just can’t stand it any longer I head to the nursery to buy my plants. I of course get way too many of everything and then I patiently haul them outside every morning to get some sun and then bring them in each night until the big day arrives.
I get my garden area all rototilled and ready and invest in some plant food to help my little darlings along after I get them planted. I’ve got my stakes and string ready to make neat little rows of carrots and radishes. I’ve got my wire cages ready to place over my tomatoes plants and am just itching to get started.
There is such a great amount to adore about these speedy developing, ludicrously simple to develop root vegetables. The seeds are sufficiently enormous to sow effectively, either in a patio nursery bed or in a compartment that is in any event six inches down. They develop in sun to fractional shade. Also, as long as you figure out how to water them before the dirt dries out, you’ll be remunerated with a lot of firm, hot radishes. Simply sow more as you need them, and you can develop radishes throughout the entire season.
When the dirt sort is resolved, you should run an essential soil test to decide its pH just as the nitrogen, potassium and phosphorous dimensions. Numerous colleges and expansion workplaces offer soil testing, yet home tests (acquired at your neighborhood garden focus or on the web) are tasteful. Take the proper number of soil tests and pursue the headings on the bundle.
It’s enticing to take a stab at growing a huge assortment of vegetables. A superior methodology for a novice is to think about what you most prefer to eat, at that point slender the rundown down to the simplest and most profitable harvests. The absolute most usually developed vegetables incorporate tomatoes, lettuce, radishes, peppers, snap peas, green onions, summer squash, and green beans. Vegetables that don’t cause the rundown to incorporate corn (an excessive amount of room, too couple of ears), asparagus (requires sitting tight two or three years for the principal gather), and green peas (too constrained a developing season).
In the event that another patio nursery site has been chosen and it was recently secured with grass, this turf MUST be expelled. Try not to believe that you can burrow or till this current grass into the patio nursery soil and dispose of it. Indeed, even a well-worked, pummeled garden soil will contain enough bermuda grass sprigs to make inconveniences for a considerable length of time come. New greenhouse zones are bound before they start if all bermuda and other yard grass isn’t totally expelled BEFORE culturing starts. On the off chance that a raised patio nursery is being considered, grass ought to be expelled BEFORE extra soil is put into the readied edge.
Check your greenhouse space for weeds once more, evacuate them, and afterward apply a few unique kinds of natural manures, transforming them profound into your greenery enclosure soil. Permit your greenery enclosure plot to settle and change in accordance with the manures for half a month prior to you plant.
Finally the day has arrived and I can plant my garden. I start out the morning with enthusiasm and get everything planted just so. It is a little more crowded than I would like because I seem to always try to fit too many plants and seeds into the area, but I tell myself it will all be worth it.
All through June and July I lovingly cultivate my plants, weeding and watering with a vengeance. August comes and we are thoroughly enjoying all our fresh vegetables. But by then it is getting a little hot out and weeding isn’t quite as fun anymore. Toward the middle of August I have vegetables coming out my ears and it is time to can and freeze all this freshness for winter.
I start out with salsa and then move on to tomatoes and pickles. Then of course I need to get those strawberrys in the freezer. And I don’t want the corn to get too mature before I get it into the freezer. After a week or two my kitchen is a wreck and I am tired of spending the last of my summer days inside. If I never see another tomato or ear of corn I will be extremely happy. Between getting ready for the new school year and freezing and canning all my great produce I am thoroughly exhausted. Plus it seems like with this heat watering my garden, let alone the lawn is a never ending chore.
But of course we don’t want anything to go to waste so I head down to get more canning supplies and keep at it. When it is all said and done I have way too much for my family to use so of course I give it away. You don’t want those vegetables to go to waste you know.
By this time I look out and my peaches and apples seem just right for picking and the process starts over with them. While I am working on my fruit of course the garden is still producing and even though I quit canning and freezing from there I can’t let it go to waste so I make sure every morning and night I pick what is ripe and give it away to those that will surely appreciate it. Because by this time the thought of eating anything out of the garden is not very appealing, neither is cooking in my kitchen that has become a canning disaster area.
Then the next big day that I can’t seem to wait for, the big freeze. Finally my gardening job has ended. All I have to do now is get everything in the compost pile, re-rototill, and fertilize.
As I look at my kitchen and see all the fruits, vegetables, pickles, and jellies ready for winter I am proud, but really really tired. I vow next year I will not take on so much. Last year I went ahead and planned my garden in October and made specific counts of just how much I was going to plant. I made counts of just how much I had frozen and canned to see just how much we would use in the coming year. I made little footnotes of my thoughts on the subject as well.
Well spring is approaching, well kind of there is still snow on the ground, and I got out my garden plan and looked at all the produce my family still hasn’t eaten and thought about how much of it I had given away this winter already and thought maybe I should follow this new garden plan as I started to unfold all my notes. I vaguely remember thinking Pace salsa is almost as good as my own, and who really can tell if the canned tomatoes came from the garden or not after they have been cooked.
I don’t know if I will be able to stick to this streamlined plan when my green thumb starts itching to grow things but I keep telling myself if we run out of salsa, jelly, corn, or tomatoes it won’t be the end of the world. They are readily available at the grocery store and in the long run may cost less than me putting them up myself. I was totally convinced in October, kind of convinced now, but I am wondering come May if I will be able to stick to it.
I have a feeling when the grass starts turning green, and the tulips show their colors all my best laid plans for a more relaxing late summer are going to go by the wayside. Oh well, I guess their could be worse addictions. I wonder is there such a thing as a 12 step program for those addicted to gardening in excess?